Sourdough Shokupan with Quentin Berthonneau
From AUD
$570.00
- Duration: 6 Hours (approx.)
- Location: Elevated Plains , VIC
- Product code: SSQB
MASTERCLASS & LUNCH
Hands on baking, demonstrations, recipes, lunch + wine with QUENTIN BERTHONNEAU in partnership with DAYLESFORD LONGHOUSE.
MASTERCLASS
In this class you will learn:
Sourdough Shokupan: dough from scratch, from start to finish, plus dough to take home to bake into a loaf.
Anzac biscuits: almond sweet pastry, filling, assemble and bake the mince pies to take home
100% rye bread or super nutritious wheat-free loaf
$570.00
12 Places Available
A full day event to immerse yourself in Longhouse life and learn. Lunch will also be complimented with a guided tour. Meet our farm family, pick from the garden or find a spot to sit quietly and enjoy the view.
