Sourdough Shokupan with Quentin Berthonneau

Sourdough Shokupan with Quentin Berthonneau
From AUD $570.00
  • Duration: 6 Hours (approx.)
  • Location: Elevated Plains , VIC
  • Product code: SSQB

Hands on baking, demonstrations, recipes, lunch + wine with QUENTIN BERTHONNEAU in partnership with DAYLESFORD LONGHOUSE.


In this class you will learn:

Sourdough Shokupan: dough from scratch, from start to finish, plus dough to take home to bake into a loaf. 
Anzac biscuits: almond sweet pastry, filling, assemble and bake the mince pies to take home
100% rye bread or super nutritious wheat-free loaf 

12 Places Available

A full day event to immerse yourself in Longhouse life and learn. Lunch will also be complimented with a guided tour.  Meet our farm family, pick from the garden or find a spot to sit quietly and enjoy the view.