Spices of the Serendib with Savindri Perera

Spices of the Serendib with Savindri Perera
From AUD $480.00
  • Duration: 6 Hours (approx.)
  • Location: Elevated Plains , VIC
  • Product code: LALSSSP

*ONGOING PROMOTION: GET 25% OFF WHEN YOU BOOK FOR 2 OR MORE. 
ENTER PROMO CODE 'SOTS' IN CHECKOUT*


COOKING CLASS & LUNCH
Hands on cooking, demonstrations, recipes, lunch + wine with SAVINDRI PERERA in partnership with DAYLESFORD LONGHOUSE.


LUNCH & LEARN

Savindri Perera, former contestant on MasterChef Australia 2024, brings the vibrant flavors and rich heritage of Sri Lankan cuisine to the forefront. With a deep-rooted passion for Sri Lankan food and its history, Savindri’s culinary journey began in her family’s kitchen, learning treasured recipes and techniques from her late mother. Although she holds a degree in neuroscience and psychology, Savindri’s true calling lies in the culinary world. Her mission is to educate people about the diversity and richness of Sri Lankan food, combining her love for food history and technical precision with a heartfelt dedication to her cultural roots. Post MasterChef, Savindri aims to share the captivating essence of Sri Lankan cuisine with a wider audience, turning her lifelong passion of seeing Sri Lankan cuisine in the mainstream, into a celebrated reality.


$480.00

12 Places Available


A full day event to immerse yourself in Longhouse life and learn. Lunch will also be complimented with a guided tour.  Meet our farm family, pick from the garden or find a spot to sit quietly and enjoy the view.