Close to the Bone with Peter Booth
À partir de AUD
380,00 $AU
- Durée: 8 Heures (environ)
- Lieu: Elevated Plains, Victoria
- Code produit: CTTB
A roasting Lunch & Learn with Peter Booth author of A Charcuterie Diary, Feathered, and Squeal.
Perfect the fundamentals such as…
Deboned Chicken, rolled and stuffed
Forecemeat and stuffing
Gravy and other sauces
Desaddled wild Rabbit
Rabbit terrine
Potato dauphinoise
Perfect roast vegetables
$380.00
An all-day event, to immerse yourself in Longhouse life and learn.
A working lunch and a tour around the farm are included. Meet our farm family, pick from the garden or find a spot to sit quietly and enjoy the view.
