Tipo 00 with Andreas Papadaki

A Pasta Masterclass by Andreas Papadakis

Greek chef Andreas Papadakis opened his tiny, cultish Melbourne pasta bar because he couldn't find what he wanted: an exceptional bowl of pasta made with the very best ingredients and served all day. He was obviously on to something because word spread fast and soon pasta people from near and far were joining the queue. A decade on, Andreas has documented more than 80 recipes that embody the best of Tipo 00 and the ethos that drives it, and demonstrate why a booking remains a coveted thing. All the favourites are here, from asparagus ravioli with parmesan cream to cocoa paccheri with pine mushrooms and pine nuts to gnocchi with duck and porcini ragu, to the famously delicious tipomisu dessert and a fast version of everyone's favourite focaccia. Plus lasagne, lessons in the art of the dough, why spaghetti is (unequivocally) the King of Pasta ... and much more. The restaurant – named for the one true pasta flour – has always been about good food first, community, excellent wine and true hospitality. You'll find that at the heart of Tipo 00 The Pasta Cookbook and this class too.

In this class, you will learn:

Basic gnocchi
Basic pasta dough
Flavoured pasta dough
Pasta rolling and basic shapes
Basic ricotta filling
Napoli sugo
Ricotta tortelloni, butter and sage
Tagliolini, crab and saffron
Gnocchi pomodoro 

$480.00

An all-day event, to immerse yourself in Longhouse life and learn. A working lunch and a tour around the farm are included. Meet our farm family, pick from the garden or find a spot to sit quietly and enjoy the view.